Seedy
Sunday, February 11th, 2007 | Author: FactoBrunt
Last year, I grew vegetables from a bargain-basement pack of seeds that I was given for Christmas. The seeds were sold by a well-known DIY superstore chain called B&Q.
This year, however, was the first year I didn’t have any seeds (other than those harvested from previous plants). So I have been looking forward to doing some seed buying. Heh, just shows how dull my life has been recently, so caught up in all the work I have to do, that buying seeds is the highlight of my year so far!
I did a Google search and came up with a company called The Organic Gardening Catalogue. They do lots of seed packets, many from an organic source. In my opinion, it’s not really necessary to buy from an organic source; it’s the way the plants are grown that make them organic, not where they came from. That said, I would never buy GM seeds, and at least buying from an organic supplier supports the organic industry.
Because we still get our Riverford Veg Box, the main driver behind the seeds I ordered was to avoid growing stuff we would receive in the box. The veg box provides us with stuff that’s in season, so it’s pointless me growing the same stuff, as we’d just be inundated with certain veg and almost certainly some would go to waste. I really should be thinking about crop rotations and nitrogen in the soil and all that, but I’m not that advanced yet; just considering one thing about gardening for an hour is ample brain work for me.
So, this is what I ended up buying:
- Shallots (Red Sun)
- Peas (Ambassador and Norli)
- Garlic Chives (not entirely sure what these herbs are, but they sounded nice!)
- Courgette (Nero di Milan)
- Kohl Rabi (Azur Star)
- Onion (Sturon Globe) – Yes, we get lots of onions in the box, but we always use them
- Sweet Pepper (Sweet Nardello and Atris)
- Summer Herb Collection
You’ll notice that we went for quite a few herbs. We tend to always use dried stuff, and I’ve been wanting to make a small herb garden for a while. Not sure where to put it, but I will make space, even if it’s in a big pot.
I really like growing peppers and chillis, but of course, this requires high-temperatures. We had great success with our chillis a couple of years ago, so I’m hoping that the greenhouse will do well for the peppers I’ve chosen. We’ve not got peas in our box before and having seen someone on TV ooh-ing and ahh-ing over fresh peas, it made me really want to try some out. Shallots are for our lunchtime sarnies
This is the first time I’ve chosen and then bought seeds, so I’m really looking forward to getting out and starting to plant them. Many require planting in March and the way this year’s rushing by, that will be upon us in no time!
Category: Garden | 2 Comments

